The bonus of Tasmanian relatives

I am well aware that this does not look super appetising but let me tell you right now - this is the yummiest chocolate snowball EVER!!!!  It is made with the softest, smoothest marshmallow and covered in real chocolate, then rolled around in even more flake-like chocolate.  My in-laws are visiting with us for a few days before they trek off to Switzerland and they bought us these delicious morsels from a place called Anvers in Tasmania.

Yesterday there were 24 of them, today there are 18 left. 

I think someone needs to stage an intervention.

In my tummy...

I've just finished eating a rather large serving of apple crumble. Can you really go past it as a dessert on cold, rainy Melbourne nights? No, I think not. Particulalry those crunchy edge pieces where the juice of the apple pops up through the crumble and makes this chewy, toffee like yummyness! I like to eat mine really hot with a big plop of ice-cream on top so that it melts and runs everywhere and you get that mixture of 'goodness me burning mouth' immediately followed by the relief of cooling vanilla ice-cream.
How do you have yours?