I've just finished eating a rather large serving of apple crumble. Can you really go past it as a dessert on cold, rainy Melbourne nights? No, I think not. Particulalry those crunchy edge pieces where the juice of the apple pops up through the crumble and makes this chewy, toffee like yummyness! I like to eat mine really hot with a big plop of ice-cream on top so that it melts and runs everywhere and you get that mixture of 'goodness me burning mouth' immediately followed by the relief of cooling vanilla ice-cream.
How do you have yours?